Gluten Free Muffin Mix 180g

Description

• You will need:

  1 x Nonna’s Muffin Mix

  1 Egg or equivalent substitute

  Milk (approximately ¾ cup) or dairy substitute

  375 ml (1 ½ cups) grated strong cheddar cheese (optional)

  Method:

  1. Beat egg lightly in a measuring cup, top up with milk to 250ml mark.

  2. Sift dry ingredients, stir in grated cheese, add the egg/milk mixture. Mix lightly.

  3. Spoon into well greased muffin pan to ¾ full (makes 10).

  4. Bake at 220°C for 12-15 minutes.

  Variations: Add 4 tablespoons either fried bacon bits, chives, olives or sun-dried tomatoes to the mixture just before placing it into the muffin pan.