Description
| You will need: |
| 1 x Nonna’s Bread Mix |
| 1 teaspoon vinegar |
| 1 sachet instant yeast |
| 1 medium egg or equivalent substitute |
| 225 ml lukewarm water |
| 2 tablespoon Olive or other flavourless oil |
| 1 teaspoon sugar |
| Method: |
| 1. Use a large cavity muffin pan or small loaf pan and brush it with oil. |
| 2. Bowl 1: Add the sugar to the lukewarm water and sprinkle the sachet yeast on top, set aside to foam slightly. |
| Bowl 2: Sift flour mix and set aside. |
| Bowl 3 : Whisk the egg, add the vinegar and oil and mix well. Lastly add the yeast mixture to it. |
| 4. Pour the liquid into the flour mixture, mix well with a wooden spoon until smooth (just a minute or two). |
| 5. Spoon batter into pan. Let it rise in a warm place until doubled in size, (generally about 45 min). Preheat oven to 190°C. |
| 6. Bake for 20-22minutes. Remove bread from pan as it will go soggy. Cool on a wire rack. Brush the top of the bread with egg or olive oil before baking to have a more golden colour once baked. |
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